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What’s the catch? Menus across Australia to show seafood’s country of origin
Hospitality venues now need to inform customers if the fish and seafood on their menus is Australian or imported. Photograph: Lucas Martin/Little Image Co/Supplied View image in fullscreen Hospitality venues now need to inform customers if the fish and seafood on their menus is Australian or importe…
I can see both sides of this issue.
This raises some good points.
Interesting perspective on this.
Good analysis of the situation.
Appreciate the detailed explanation.
This is quite thought-provoking.
Good analysis of the situation.
This is quite thought-provoking.