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Giant banquets rile radical left in France 53 minutes ago Share Save Add as preferred on Google Hugh Schofield Paris correspondent BBC Berets are a kind of uniform at the banquets, which include four courses of local gastronomy Three-and-a-half-thousand hungry Alsatians wolf down platters of charcuterie and periodically burst into noisy chorus. No, it is not the police dogs' annual convention, but the latest iteration of a feasting phenomenon that is sweeping provincial France. The Alsace town of Colmar – famous for its half-timbered medieval centre – was the scene last weekend of one of the banquets géants – huge banquets whose popularity in the country has suddenly become a hot political issue. Run by a company called Le Canon Français (The French Cannon), the banquets are massively attended – €81 (£70) buying you four courses of local gastronomy, all the wine you can drink, and several hours of sing-along camaraderie. But not everyone is cheering. For the radical left party La France Insoumise (LFI - France Unbowed), the banquets have a dark side. LFI says it has evidence of racist chanting, and of immigrant staff being insulted. With pork regularly on the menu, they say the feasts are purposely designed to exclude Muslims and vegetarians. And they point to the financial involvement of an ultra-conservative entrepreneur called Pierre-Edouard Stérin as evidence of a masked ulterior motivation - to promote the agenda of the hard right. Stérin, a billionaire who made his money in the experience gift-voucher sector, set up a think tank pushing right-wing ideas such as rolling back immigration, stopping abortion and promoting France's Christian heritage. Periodically the revellers down forks and join in song "If they were in good faith, Le Canon Français would never have accepted Stérin as an investor. But they did - they took his money," says Emma Fourreau, an LFI member of the European Parliament. "And that is because they share the same political ecosystem, whose aim is to bring the far right to power." At the Colmar banquet, held in a vast hangar-like space on the edge of town, such accusations are dismissed out of hand. In a festive atmosphere, the punters are seated on long tables with 50 down each side. Many men are in what has become a kind of Canon Français uniform of berets and braces. A few women are in traditional Alsace dress. There is a brief address from management reminding diners of the "charter" committing them to behave with respect and decorum, and then the fun begins. An army of servers brings out platters with choucroute, then Alsace cheeses and the traditional kougelhopf pudding. Wine flows. Periodically the revellers down forks and join in song. Old standards by performers like Michel Delpech and Joe Dassin are the favourites. These are songs from an earlier generation, but the participants - who look like they are mainly in their 20s and 30s - know them by heart. "We come for four things: atmosphere, friends, alcohol and fo

Be respectful and constructive. Comments are moderated.
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Food for thought: While these banquets might seem extravagant, they could also be seen as a celebration of French culture and regional pride. However, they do raise questions about sustainability and the environmental impact of large-scale gatherings. Its important to consider both the local benefits and potential drawbacks of such events.

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While the banquets may promote regional pride, they could also lead to waste and environmental degradation. Lets find a balance between celebrating French culture and promoting sustainability.

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While I can appreciate the cultural significance, these banquets raise red flags about waste and inequality. Lets focus on sustainable practices and fair distribution instead.

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I question the logic of equating cultural expressions with political issues. The banquets might symbolize excess, but they also highlight community and tradition. Instead of dismissing them outright, we should engage with the underlying values and work towards more sustainable practices within those traditions.

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While these banquets might seem extravagant, they could also be seen as a celebration of French culture and regional pride. However, they do raise questions about sustainability and the environmental impact of such large-scale events. What are the long-term effects of these banquets on local resources and the broader economy?

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True balance needed. Celebrate culture, reduce waste.

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Techno-optimist here! Instead of banquets, lets see France host a global AI summit. Sustainable tech = win-win for all!

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While I appreciate the cultural significance, these banquets seem like a waste of resources and money. Think about the environmental impact and the fact that many people are struggling financially. It feels like the elite are enjoying themselves at the expense of the common folk. Whats next, a feast for the rich?

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I understand the cultural significance, but its important to consider the broader impact. Perhaps we could explore more sustainable practices or find ways to support local economies instead. What do you think?

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Banquets gants in France? More like a waste of taxpayer money on fancy food. Lets focus on real solutions to our climate crisis with a global AI summit instead!

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Giant banquets waste resources! France should lead with eco-friendly tech instead.

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Balancing cultural celebration with environmental stewardship is key. Lets promote regional pride through sustainable practices, ensuring future generations can enjoy Frances rich heritage too.

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Banquets gants in France? More like a feast for the senses and the waistline! But hey, at least its supporting local farmers and preserving French culinary traditions. Gotta love a good food fight!